So unfortunately I can’t really say how it will alter the recipe. Me too! Now I can whip them up at home in no time! Do you have an Instagram? The best way to enjoy these Mochi Donuts is on the same day that you make them. Thank you so much for sharing your recipe and video! It sounds like you overcooked the donuts. You have got to try this yummy recipe & make these gorgeous donuts for yourself! You would have to compare cups to milliliters. So, while you are correct that this is not "mochi", it IS Butter Mochi. Copyright © 2021 Foodland Super Market, Ltd., Hawaii. Mochi donuts consist of Glutinous rice flour, All-purpose flour, Cornstarch, Baking powder, Granulated sugar, Silken tofu, Egg, and Water. It can be found at most grocery stores. Once the chocolate has melted and is a smooth consistency, drizzle the chocolate over the cereal mix and combine with a wooden spoon or hands. Mochi is a Japanese rice cake made of mochigome (糯米), a short-grain japonica glutinous rice.The rice is pounded into a paste (left pic) and molded into the desired shapes such as round shape mochi, Maru Mochi (top right pic). Mochi donuts are made with glutinous rice flour (also known as sweet rice flour) and have a dense and chewy texture. Add chocolate to the milk mixture and stir. For a matcha glaze, you can use Matcha powder, White chocolate, and Heavy cream. Your email address will not be published. In a large mixing bowl … They came out so delicious! Thanks! Any idea how to prevent this? Hi Kate, unfortunately, this isn’t an ingredient that can be omitted. Tofu is made from soybeans and comes in different textures, from soft to extra firm. Mochi needs some kind of glutinous rice flour is order for it to achieve the chewy stickiness that makes these donuts special. These two donuts have some similarities, but the major difference is in their ingredients and texture. Thank you. It’s usually in either the aisle that contains baking ingredients or Asian foods. They are tart and sweet, with an amazingly colorful center. Set aside. For a strawberry glaze, you can use White chocolate, Fresh strawberries, and Pink food coloring. Hope that helps clarify . Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center in a soft, slightly chewy, sweet rice dough. And you can choose whatever combination of mochi (matcha, black sesame, vanilla, mint) and ice cream (cookies and cream, strawberry, chocolate) you want. I also have not tried experimenting on this mochi donuts recipe for tofu replacements. A local favorite with a delicious chocolate touch! Mochi donuts are so deliciously different from the ones found in most donut shops and bakeries. this recipe is a game changer! Since 1 Tbsp = 15G. Made with silken tofu and glutinous rice flour, the texture is dense and chewy (some even describe it as “bouncy”). Fry about 2 donuts into the pot at a time. The video was super helpful and easy to follow. We all know and love the rich Italian classic version of Tiramisu. One question though… my dough tended to stick to my hands more than I wanted. , Hi Lauren, so happy this mochi donuts recipe was delicious and easy to follow! Learn how to make this special treat at home with a family-friendly recipe. Made these homemade mochi donuts yesterday and they turned out absolutely perfect! I thought I wouldn’t be able to get them again since Japan. and followed directions. It it really necessary to use that in this recipe? They are both made from rice, but they differ in texture. Hi Shae, I have seen mochi donut recipes made with tapioca flour, but haven’t actually tried it myself. Hi, what can I replace for the tofu? i made theses mochi doughnuts they came out a mess! Bake at 350 degrees for 55 minutes. However, thank you for the recipe for the glaze. These Mochi donuts turned out so delicious and perfect! Kirsten Nunez How to Make Mini Christmas Tree Pizzas. They are perfect for an … 1 Cup = 250G, right? I hope that helps, let me know if you have any more questions . Make sure all the cereal is covered in chocolate. T Photo credit: (left) Miyuki Meinaka, (top right) Pixeltoo, (bottom right) Kropsoq via Wikimedia Commons. For more amazing donut recipes, try our yummy brioche donuts and apple fritters. 28 Comments. Thank you so much for taking the time to write such a kind recipe review. You should get a total of about 64 tiny balls. Hi Bold Bakers! Can the dough be refrigerated and fried the following day? I am happy that you at least enjoyed the glaze. In a large bowl, sift together 1 cup minus 1 tablespoon of all-purpose flour, 1 tablespoon cornstarch, 3/4 cup, In a separate bowl, press 3.5 oz of silken tofu through a. I’m glad that you found the video tutorial helpful Regarding your question about the sticky dough… You want it slightly sticky. The Chinese also have a similar recipe called "gau." It wasn’t chewy, tasted more like cake. You will want to use a. I used all the ingredients and measured exactly. Yay! Add chocolate to the milk mixture and stir. Thank you for the honest feedback Jay! In a medium mixing bowl combine wet ingredients: eggs, milk, coconut milk, vanilla. Read More I was so dissapointed . And for a Nutella glaze, use Nutella, Powdered sugar, Unsweetened cocoa powder, and Milk. I found that washing my hands and drying them really well between each mochi donut worked really well. Hi, I’m Dina, so glad you stopped by! Bake at 350 degrees for 55 minutes. I loved the soft and chewy texture and the size and shape of this bite sized treat. I used another mochi donut recipe with your glaze recipe and it turned out great. Thinly slice 1 /12 sticks of butter, and layer the slices on top … I believe life is too short for bad coffee and boring meals. Mix until smooth, then whisk in 1 tsp of, For the Chocolate Nutella glaze, sift 3/4 cup powdered sugar and 2 tbsp, I decorated my mochi donuts with some drizzles of melted white chocolate and a little bit of crushed, Snap a photo of it and tag me on Instagram. They came out hard as a rock !! Am I able to substitute the gloutinous flour for Tapioca Flour? Hi what kind of silken tofu did you use for your donuts? Kat, I am so happy to hear that you enjoyed this mochi donut recipe! Keep the recipe as is; however, instead of using 3 cups of milk, use a can of coconut milk and a can of evaporated milk and minus the coconut flakes. Now add the egg and tofu mixture to the flour mixture and combine using a spatula. If you love donuts, then you have to try the BEST Mochi Donuts Recipe. To keep them fresh, store them in an airtight container at room temperature. Thank you for the recipe! If you need to melt the extra white chocolate to cover all the mix then go right on ahead! Pour into a greased 9-by-13-inch pan or 2 8x8 pans. share it.Foodland on FacebookFoodland on InstagramFoodland on YouTube. So happy that you loved these Mochi donuts! Jackie Dodd How to Make Hot Chocolate Cocoa Bombs. Combine milk, eggs and vanilla in a separate bowl. Jackie Dodd Thanksgiving Dinner Turkey Casserole Recipe. You don’t want to overcrowd the pot. Melt butter with the chocolate chips. Hello! And they are also made into a beautiful pon de ring shape that will look great on any dessert table or with your morning coffee. Sprinkle on 1 whole box of chocolate fudge cake mix, and resist the urge to mix it in. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Raspberry and dark chocolate come together in this Raspberry Chocolate Truffle recipe to create the most beautiful and delicious raspberry truffles you will ever make. You won't believe how easy it is to make yourself! Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. I only made them with chocolate and strawberry glaze since I don’t like matcha. Stir to combine. Kirsten Nunez Homemade Holiday Crockpot Candy Recipe. Soft and gooey rice cakes, they contain yummy fillings or are eaten plain. Mochi donuts are usually glazed. This site uses Akismet to reduce spam. Using a slotted spoon, carefully transfer the donuts to a plate lined with paper towels to absorb the extra oil. The flour used for mochi must be glutinous. It was so well written out and the video was so easy to follow. Combine milk, eggs and vanilla in a separate bowl. post it. I’m quite confused. Sorry, I wish I could help. Mochi donuts are usually glazed. If the dough is too dry, you won’t get that bouncy chewy texture. We made these for Christmas and they came out perfect! Hi. Using a whisk, mix just to combine. Meanwhile, make the strawberry glaze by melting 4 oz of, To make the match glaze: add 1/4 cup of hot simmered heavy cream to 4 ounces of white chocolate chips. I’ve even revolutionized this recipe and morphed it into a 10-Minute, sometimes life saving dessert (at least a sweet craving destroyer), with my Easy 10-Minute Tiramisu recipe. To write this you may have worked hard for study. Once the dough begins to take shape, you can begin working it together using your clean hands. I hope you find something you enjoy! Read my disclosure policy here. The recipe is similar to the Phillippine Bibingka. Thank you Kirby! These mochi donuts are versatile, fun, and delicious! Lunding Raahauge, I just wanted to say thank you for putting together this recipe. For a matcha glaze, you can use Matcha powder, White chocolate, and Heavy cream. Sift together mochiko, sugar, baking soda and cocoa powder. Chocolate cravings came on strong this evening, and rather than eating chocolate chips straight from the bag like a ravenous hormonal animal, I was able to sit down and enjoy a delicious confection. All rights reserved. Learn how your comment data is processed. Silken tofu has a softer consistency that can crumble easily. Hi, the silken tofu helps add more chewy texture along with the glutinous rice flour. Thank you for taking the time to write your kind recipe review , why is silken tofu used in the pon de ring mochi donuts. The Best Mochi Donuts are chewy, dense & deliciously glazed. Butter mochi is of Hawaiian derivation and shouldn't be viewed as the same type of "mochi" that you may have had with your Japanese friends. My love affair with Mochi (pronounced mow chee) began a couple years ago when a friend from Laos brought mochi ice cream to a dinner party. Pon de ring is made of tapioca flour, which makes it softer and more airy. Soft or firm? I followed exactly the measurements, temperature of the oil and everything to the T. Pour the wet ingredients into dry ingredients and stir until smooth. Crunchy on the outside and chewy on the inside. Cool before slicing. Mochi are a Japanese delicacy enjoyed year-round – and traditionally eaten as part of New Year festivities. It is in its nature to be more "cake"ish and is meant to be eaten in squares like brownies or lemon squares. Hi Rachel, I have never tried refrigerating the dough so I am not too sure. Your email address will not be published. Try these glazed with any number of flavor variations. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! Super impressed with this mug marvel. Cool before slicing. Hope that helps clarify . Custardy, creamy, and aromatic. like it. Place the square piece of parchment paper and donut onto a large slotted spoon and gently slip it into the hot oil. I made these last night with a strawberry glaze and they were so perfect! I made these a few days ago, they were absolutely delicious! Hi, sorry these donuts didn’t turn out how you wanted. Mochi donuts consist of Glutinous rice flour, All-purpose flour, Cornstarch, Baking powder, Granulated sugar, Silken tofu, Egg, and Water. Make sure to use an instant-read thermometer to make sure the temperature stays in the right range for the best results. For a strawberry glaze, you can use White chocolate, Fresh strawberries, and Pink food coloring. Now add in 1 large egg and 2 tbsp of water. Pour into a greased 9-by-13-inch pan or 2 8x8 pans. Thank you for your feedback . Thanks again for the amazing recipe! The perfect oil temperature for frying mochi donuts is 325-350 degrees Fahrenheit. So if 1 Cup minus 1 Tbsp should be 235, right? This post may contain affiliate links. I surprised myself at how well they turned out lol. Hope that helps clarify Hope you get a chance to make these Mochi donuts . You can buy glutinous rice flour at most stores, including Walmart, Asian markets, and online. Kirsten Nunez Hi Patrick, I use the softened type of tofu for these mochi donuts. It was nailed by you completely from beginning to end. Mochiko is different from glutinous rice flour in that it is less elastic and more doughy. Now form the dough into little balls about 7 grams each. Hi Danny! Hi Maria, no since you are comparing volume to weight. Required fields are marked *. Preheat oven to 350F. Thank you so much for taking the time to leave this awesome review I hope you find many more delicious recipes on my food blog . Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. These gorgeous desserts are sweet and tender, but with a chewiness that is out of this world. Easy Old-Fashioned Candy Apples Recipe. These are the best Mochi Donuts because they have the perfect level of sweetness and just the right texture to make them completely addictive. You have to be really careful not to overcook them because they will lose their chewy texture and be hard and dense. Pour the wet ingredients into dry ingredients and stir until smooth. Best regards, Made these today and I’m so sad to say that this does not taste anything like the mochi donuts I’ve had at bakeries. My Easy Sugar-Free Flourless Chocolate Cake has been my favorite classic to adapt in a healthier way thus far, as it really is just a few simple swaps away from being a dessert that can be much, much better for you. I’d say this is one. I am so thrilled to hear that your mochi donuts turned out well. Hi Mary, thank you for leaving your kind feedback. I wish I could see a photo of your finished donuts!