Leave to cool slightly in the tin, then turn out and serve cut into thick slices, either warm or at room temperature. Coat a clean work surface with a little olive oil, then tip the dough onto it and begin to knead. Black treacle adds a rich sweetness to this rye loaf. To test, tap the base of the loaf – it should sound hollow. He began his career at his father's bakery as a teenager and went on to serve as head baker … Push 10 tomato halves into the surface of each bread. Coat the top with flour too. Work through the initial wet stage until the dough starts to form a soft skin. Add 120ml/4fl oz of the water and 1½ teaspoons of oil. 500g strong white bread flour, plus extra for dusting. Mix for a further 5-8 minutes on a medium speed. Put the flour into the bowl of a mixer fitted with a dough hook. Basic no-knead bread . London 500 g strong white bread flour, plus extra for dusting, 2 tbsp olive oil, plus extra for sprinkling, 1 cup fine semolina for dusting (optional), 2 balls of buffalo mozzarella, about 125g each, 17.6 oz strong white bread flour, plus extra for dusting. Remove from the oven to cool and serve in slices. This Sourdough Bread recipe couldn’t be easier to make and it’s a lot quicker compared to other sourdough bread recipes from starters. Form the dough into a smooth, round cob shape by turning it on the surface and tucking the edges underneath until the top is smooth and tight. Oil a 2-3 litre square plastic container. Use the mixture to clean the inside of the bowl and keep going until the mixture forms a rough dough. Dampen the rim of the pie dish with water. Method. Our step-by-step instructions and video will have you creating an amazing loaf of bread at home in no time. Add three-quarters of the water and begin mixing on a slow speed. Equipment and preparation: You will need a large, round proving basket for this recipe. Line a baking tray with parchment or silicone paper. Slash a deep crosshatch pattern on the top with a sharp knife. Recipe courtesy of The Great British Baking Show Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. Taken from How to Bake, by Paul Hollywood. Read about our approach to external linking. 300g chilled unsalted butter, preferably a good-quality Normandy butter. Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. Add the salt to one side of the bowl and the yeast to the other. Do you want to comment on this article? As the dough begins to come together, slowly add the remaining water. Serve while still warm. Company registration number: 07255787. Makes four loaves. These luscious breads are delicious eaten still warm. Gluten-free bread You need to be signed in for this feature, 36 Featherstone Street As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge. The dough will double in size eventually, but will take considerable longer than wheat-flour breads. Cut a 2cm wide strip of pastry. House loaf. Bake for 30 minutes. Paul will be at this year's Cake & Bake show at London's Earls Court, and you can win tickets for the show here! Perfect for posh picnic sandwiches. Dust your work surface heavily with flour - add some semolina too, if you have some. 6. In a bowl, mix together the flour, yeast, nigella seeds and salt. Taken from How to Bake, by Paul Hollywood. Meanwhile, heat your oven to 210 °C. This recipe is a really easy bread recipe for kids as it combines the best parts of other bread recipes. The basket should have left a pattern on the surface of the dough. Copyright © lovefood.com All rights reserved. Tip the dough out carefully onto the surface. Preheat the oven to 220C/425F/Gas 7 and put a roasting tray in the bottom to heat up. Leave to rest for 15 minutes. Bake for 1 hr 5 mins or until a skewer inserted into the middle comes out clean. Using your fingers mix the ingredients together. Line 2 baking trays with baking parchment or silicone paper. 300ml cool water. Leave to prove for about eight hours or ideally overnight. Put the dough into it, placing the smooth top-side down. Add the treacle and three-quarters of the water and turn the mixture round with your fingers. When the roasting tray is hot, half fill it with boiling water and return it to the bottom of the oven (this will create steam and help form a good crust). 10g instant yeast. Tear the mozzarella into little pieces and push them in between the tomatoes. You will find the dough feels different from conventional wheat flour dough – less smooth and stretchy. Cover with a tea towel to protect the dough and prevent a skin forming on the top. 1 medium egg to glaze Cut the dough in half lengthways, then cut each half across in two to give 4 pieces of dough. Drizzle the loaves with a little olive oil as you take them out of the oven. The dough should now be wet and stretch easily when pulled. When the loaf is risen, invert it carefully onto the prepared tray. You might also like. Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. Bake the breads for 15-20 minutes. Paul John Hollywood (born 1 March 1966) is an English celebrity chef and television presenter, best known for being a judge on The Great British Bake Off since 2010.. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. However, if you can’t serve them straight after baking, they can be reheated in your oven at 220 °C for 5 minutes. Overnight Sourdough Bread recipe is the perfect recipe to learn baking with a sourdough bread starter. 10g salt, plus a pinch for the eggwash. Continue to add the remaining water, a little at a time, until you’ve picked all of the flour from the sides of the bowl. Rather than knocking it back, handle it gently so you keep as much air in the dough as possible. Keep kneading for 5-10 minutes. Generously dust the inside of a large, round proving basket with rye flour. Put the dough into the oiled tub, cover and leave until at least doubled in size - about 1 hour. Mary Berry’s bread uses one sachet of yeast which is really simple to measure out rather than messing with weighing grams of yeast accurately. It’s a cross between Mary Berry’s bread recipe and Paul Hollywood’s white cob recipe. You may not need to add all the water, or you may need to add a little more – you want dough that is soft, but not soggy. On a lightly floured surface, roll out the dough to around 7-8mm thickness. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Add the olive oil and mix for another 2 minutes. 80g caster sugar. Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. Stretch each piece of dough a little and lay two breads on each prepared tray, placing them apart. Sprinkle each bread with olive oil, then oregano. Paul will be at this year's Cake & Bake show at London's Earls Court, and you can win tickets for the show here!