Serve with fresh baguette or crackers. Save my name, email, and website in this browser for the next time I comment. So finally, you have a cheese that you can enjoy without feeling the guilt you do when eating other types of cheese (note: it still has a lot of calories, so eat in moderation!). How to Reduce Plastic Waste in the Kitchen, Best Stick Blender for Baby Food (in 2021), These Are the Best Keurig Coffee Makers in 2021, 27 Essential Food Items You Must Have in Your Kitchen (2021 Update), How to Remove Grease from Kitchen Cabinets. A quick 5-10 minute layering of your select toppings, then bake in the oven for about 15 minutes. Something Fruity. a drizzle of balsamic glaze What cold cuts does the brie work with? However, the pure creaminess of a slice of brie over the softened bell peppers heightens the “pimiento” taste resulting in a heavenly combo of aroma and taste. Tender asparagus tips roasted gently in the oven, seasoned with salt, extra virgin olive oil, and black pepper are perfectly complemented by a slather of rich warm Brie cheese. Surprisingly, dropping cubes of Brie into the piping hot soup extracts an oddly comforting yet delicious flavor. Bake brie to soften it and make it more spreadable. Traditional Brie aficionados who want to savor the cheese’s creaminess intentionally choose this plain bread option so that no flavor competition ensues and they get the most in terms of Brie taste. This is a must-try – easy to make and yummy. kalamata olives The more adventurous would venture into melba or herbed crackers. Over the years, however, palates and tastes have evolved as the regions are globalized, making regional food available almost everywhere. Warm, rich and creamy brie baked with sumptuous toppings is one of the easiest appetizers to make. I like to bake the brie on a Swiss Diamond Nonstick Crepe Pan for several reasons. And now you know better what foods it goes well with! Try pairing hearty beers, like Scotch Ale, Stout, or Porter, with Brie. Flecks of the cheese in between the noodles provide tasty relief to the sharp sting of the spice. Serve your baked Brie in puff pastry along with crackers, a sliced baguette, and fresh fruit. The combination evokes pseudo-truffle tastes and is simply a divine and healthy as well! It also has up to 50% water content making it a healthy option if you are a cheese-phile as it is naturally lower in carbohydrates! You have to try this if you haven’t, or choose it if you don’t know what jam to pair with Bree. Something Starchy. Serve a Warm Wheel of Brie There are endless possibilities for preparing and cooking a wheel of Brie cheese. Set the brie in the middle of the pastry. Then it’s ready to be served! Puff Pastry Baked Brie Life's Little Sweets all purpose flour, dried cranberries, milk, apple butter, bread and 11 more Crescent Lined Baked Brie Country At Heart Recipes Use a spatula to carefully place brie onto a cheese board. Properly caramelized carrots, seasoned with salt and pepper with a touch of lemon make for a good pair for Brie. You can imagine that cheese with such a rich history can be paired up with all sorts of foods and that is exactly what we’re going to talk about today: what goes well with Brie and how to eat it like a pro. It’s always a good idea to mix them a bit and not stick to one fruit only: try to mix grapes, figs and cantaloupe slices to keep all taste buds happy. How to make Baked Brie. sauteed mushrooms. tomato jam Something Saucy. roasted cranberries Baked Brie En Croute with Wozz! toasted baguette So much better than a fruitcake. a drizzle of balsamic ... Something Salty. If using a serving platter, use a large spatula (or two smaller ones) and carefully transfer the brie to the dish and then pour the sauce. It is definitely a highly-recommended for the on-the-go Brie lover who has little time to prepare a complicated dish. The toast-like crunchy melba can accommodate a generous slather of brie, while crackers naturally flavored with herbs afford subtle spiced undertones. Let’s explore 14 Yummy Brie cheese pairings that range from the classic to the unconventional! – pairing it with freshly sliced apples makes for a satisfying and healthy snack. But Brie also pairs fantastically with certain wines and beers. Basically, all the matches that we recommended above for Brie can be used as toppings – and not vice-versa. This yummy concoction goes very well as an appetizer, on herbed crackers or as a side dish! This post may contain affiliate links, which means I get a small commission, at no additional cost to … All suggestions on Serve This With That are suggestions only, we just want to help you have a great meal. If you are into preserves, jams, and compotes, perhaps it’s high time to try them with a helping of Brie cheese. Forget the ham and bacon to pair with brie cheese! Since it’s a healthy meatless dish often infused with a dash of Pecorino cheese, many might think it sacrilegious to spoon some other cheese onto it. Brie was once-upon-a-time fit for a French king. These fruits are great served freshly sliced on a cheese plate or, when applicable, a baked accompaniment during dessert. Today, we find it in most grocery stores and highlighting cheese plates across the globe. What to serve with Brie en Croûte I love serving this baked brie recipe with plain water crackers. You can serve this beautiful appetizer on crackers, bread, pita chips and even by the forkful. What To Eat With Baked Brie. pretzel chips, seeded crackers Brie can be baked only in its own rind, or it can be wrapped in phyllo dough or some other type of pastry crust. Place the pomegranates on top, then … Serve your baked brie with a variety of crackers, or warmed slices of baguette, sourdough or flatbread. peaches homemade veggie or potato chips Or for something more savory opt for garlic, herbs and chopped peppers or olives. It’s the combination of the somber cocoa and the airy cheese brought together by the tang of the fruit that makes this amalgamation a nice end to a meal. It’s time to up the ante for the meat lover with Charcuterie or “cold cooked meats” in French. a drizzle of balsamic vinegar Baked Brie Recipe with Figs, Pistachios and Orange. jalapeno jelly And crispy crackers are also a good replacement of a French Baguette – even though nobody living in France would ever agree. … We talked about pairing jams with Brie – but which one goes best? bacon jam What Do You Serve with Baked Brie? Definitely eat the rind; many people consider it the tastier part of Brie. Fruits. A quick, easy and elegant appetizer. Initially, I wanted to list them one by one – but that would’ve been a bit too much. The earthy flavor of the cracker balances out the fattiness of the cheese and doesn't clash with its flavor or overwhelm the flavors of the herbs. The general rule is to enjoy Brie with something crisp and acidic for your flavor receptors to effectively translate the creamy taste of the cheese. Triple Ale Onion Savory Spread and Crispy Bacon. Though there are several ways to serve Brie –including baking it with preserves or baked apples and pecans, yum! Voila! It will take a little longer to bake but is still an elegant, quick dish that looks like you slaved away much longer. Savory Pairing If you plan on serving your brie solo with a sprinkling of fresh herbs or finely chopped garlic, then pair it with a sesame cracker. This extremely simple sandwich is a refreshingly light and delicious snack. It is not a stretch to say that Brie is a cheese with a mission – healthy, yummy, versatile and loved by many. It's festive, not too sweet, and so very crowd-pleasing. scoop over pasta However, the millennial palate has included figs, avocado, kiwi, cantaloupe and berries as favorites to eat with this luscious cheese. Serve the melty brie with … Crackers Crostini Sliced Apples Sliced Pears Walnuts Almonds Pecans red pepper jam Soft and fruity red wines, such as Pinot Noir, will contrast beautifully with the mellowness of Brie. rosemary crackers The mild nuttiness of brie pairs well with lots of different flavors. This ripened soft and delectable cheese which gets its name from the Brie region in France where it originated, has been consumed by discerning palates for a long time. So, if you love Brie as much as the kings did and wonder with what food you can enjoy this cheesy sensation with, look no further! Fruit such as apricots, pears or roasted grapes goes well when baked on top or served alongside. Some people like to top baked brie with jam, but we prefer this sweet-savory-crunchy combo of pecans, brown sugar and cracked pepper. The crispy sweetness of the charred carrots (oh, yes! Have you ever tried Brie cheese with caramelized plums, with a peach compote or an apricot jam? cranberry compote kalamata olives. The point … Should you go for lagers or beers, the same applies – citrusy is best in bringing out the creaminess of Brie cheese, but also a dark black ale will do the trick! Bake at 450 degrees F until golden brown and beginning to crisp, 20 to 25 minutes. For the element of crunch, pairing brie cheese with toasted pecans, candied walnuts or a honeyed combination of both make for a great combination. Best Baked Brie Pan. Serve baked brie with…. You can heighten the taste by adding an olive to the mix. Serve at once with crackers and sliced fruit (if desired). Partaken with a dollop of the warmed cheese, the sweet-savory combination is a zesty explosion of flavors in your mouth. Caramelized onions or bacon jam are also wonderful options. blackberry compote Make it the centerpiece of your cheeseboard and serve with baked baguette/crostini, fresh fruit and other cheeses for the ultimate festive appetizer. A nice Brie fact – did you know that this creamy curd concoction is actually lower in calories and fat per ounce than most hard cheeses? All Rights Reserverd. Adding a side of Brie cheese to it will beef it up and it can make for a great lunch idea – so simple to make but so fresh and filling at the same time. figs This combination is served on a meat and cheese platter with complementing beverages. It is not surprising if new pairings, odd or not, come up as the international cuisine scene becomes more global. A savory … Definitely, it is a must-try if you are a noodle lover as well. If you leave it in for too long, it could liquefy into a mess, so check on it often. caramelized onions. The earliest recorded account is that of Emperor Charlemagne of France, in the year 774 BC right in its city namesake. All you need to do is place the brie wheel in a suitable ovenproof dish lined with baking paper, drizzle on some honey (totally optional) and bake for 10-15 minutes! Two, the shape of the pan means I can add toppings and baguette slices right on the pan and serve … When the brie is ready, top it with some raspberry … Make sure that it is the … pretzels It’s easy to make and so delicious you will glory in every mouthful. This warm salad of grilled eggplant, capers and avocado soaked in a garlic-spiced vinaigrette is enhanced by a dollop of Brie cheese on the side. If you want to try something different, sprinkle some jalapeno bits on top or a spicy sauce as a topping. Served with apples or crackers, and just 5 … pita chips After taking the Président Brie out of the oven, let it cool for a couple minutes to firm up slightly. grapes roasted peppers This Brandy Pecan Baked Brie is to die for – brandy and brown sugar soaked into pecans and toasted over this ooey gooey buttery brie. Just don’t kiss the cook afterwards! apricot jam, apples toasted pine nuts, salted nuts On the contrary! You will need 2 to 3 tablespoons of honey. And if you are the consummate Brie lover, it is worth knowing that light to medium wines are the perfect match, particularly the fruity kind. White Crackers. sourdough bread High quality prosciutto, soppressata or even delicate salami slices. Pour the honey over the cheese. As an Amazon Associate I earn from qualifying purchases. If you are using pre-made puff pastry, your prep time is about the same. Other jams that go well with Brie are fig jam, strawberry jam, blueberry or cranberry jam as well as sour cherry jam. Read on to the end of this article to see which jam is the best to pair with Brie. In this easy 3-ingredient appetizer, we top a wheel of Brie with blackberry jam, bake for 10 … One, the healthy and completely nonstick surface makes cleanup super easy. First of all, Brie cheese can be eaten as is at the end of meals or simply accompanied with crackers and bread for a quick snack. Once ready, serve the baked brie in way that matches your setting. Top it with all of the goodies. If leaving in the baking dish, pour the sauce all over the baked brie. Baked brie in its most basic form is a wheel of the soft cheese that has been heated in the oven until it has become soft and runny. graham crackers nectarines But to go a bit more in depth here, I would add that some things are instantly better when topped over Brie cheese: from a simple teaspoon of raw honey, to a selection of Jams and any sort of fruits or fruity syrups, all are great choices to top a cold Brie. But jams, honey, fruits and nuts work best! drizzle of honey. Dress it up with Cranberries and Sprigs of Rosemary. Top it with some dried cranberries, nuts, and honey for a sweeter treat. While many may think that slathering delicious brie onto any piece of bread is yummy enough, the classic French baguette serves as the best crusty canvass to the silky, creamy cheese. This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Wrapping the brie in a puff pastry is another delicious option. This mushroom-y, earthy cheese is rumored to have been King Louis XVI’s dying food wish – the final taste to touch his failing lips be that of Brie cheese. pears If serving brie on a cheese platter, offer several kinds of crackers for your guests. sauteed mushrooms Eat the rind. This Mexican treat can be made appetizing with a pairing of oven-softened Brie. However, if you want to enhance its flavor, mix brie with some fruit and you will make a simple and wonderful appetizer. I love serving this baked brie with easy berry compote made with frozen berries. The point is that Brie cheese goes really well with many fruits. You want something pretty bland, so you can enjoy the flavor of the melty brie and puff … … gingersnap cookies, chutney There are very few people who can resist ooey-gooey melted cheese served with crusty bread. drizzle of honey Pop the brie into the oven for about 10 minutes, or until the cheese starts to melt. sun-dried tomatoes onion jam a drizzle of balsamic vinegar. You cannot go wrong with a hearty roasted dish of this earthy vegetable. roasted cherries Eugene P. Date: January 08, 2021 Baked brie can be served with honey or chutney.. Fusion food, new concoctions and recipes surfacing from remote parts all make up for the wonderful variety of dishes we can mix and match with our favorite cheese. caramelized onions My all time favorite is the traditional Apricot jam. Your guests will be begging for the recipe! Seeded crackers or the flax ones I mentioned above ( I have seen flackers at my regular grocery … There are many ways to make a baked brie appetizer, but start off by putting a soft brie on a baking sheet lined with parchment paper preheated to 350 °F (177 °C). The processing of the fruit intensifies flavor making them perfect pairs for Brie cheese. Baked Brie is a classic, crowd-pleasing party appetizer, whether it's wrapped up in a pastry, in bite-size form or covered in a fruity jam, like in this recipe. To enjoy Brie with your sweet tooth, the perfect match would be the classic strawberries dipped in dark chocolate. For the die-hard Brie lover, a foundation of multigrain crackers with its multifaceted coarseness draws much attention to its texture and creaminess. For a touch of sweetness, try drizzling some honey over the top. If you are a garlic lover, there is nothing better to heighten the savory side of brie than a side of roasted crushed garlic! fig jam Wait for it to soften and bubble a little. The sweet-slightly salty taste is always a favorite whether served on top of crackers or as an independent appetizer. Shy away from artificially spiced up crackers as they tend to overpower the brie or even just not work well with its flavor. Spoon the mushrooms over a round of Brie with the top rind cut off, and top with fresh thyme. The nice thing with this combination is that each diner can customize his nutty experience by tweaking the balance of brie and nuts – depending on what flavor you want to experience in your palate. The French cheese comes full circle when it finds its way into an Asian staple. It’s that good, yes! © 2021 Copyright Kitchenly. roasted grapes. If you’re serving an au naturel wheel of Brie, … Whether you are an amateur cheese lover or die-hard Brie fan, all of these delectable suggestions above are worth a try. Baking brie is super quick and simple to make! Brie Baked Brie-brie cheese topped with pure maple syrup, brown sugar, pecans, cinnamon, and wrapped in puff pastry, and baked until golden brown. flatbread Apples, grapes, and pears are classified as cool fruits that have quintessentially highlighted warmed Brie. If you want to add more bite-sized sweet + savory hors d’oeurves to your party table, try these: chocolate truffles with chile mocha, ricotta crostini with blueberries, and stuffed figs with cambozola. Something On Top. strawberry jam roasted garlic paste There is nothing like the distinct smoked eggplant aroma that is accentuated by a blush of this white cheese sensation. This is definitely not the way that the French Royalties enjoyed their cheese, but it doesn’t mean that it’s wrong. If you prefer white, then spiced white wines are the way to go. Acidic, herbaceous, dry white wines like Sauvignon Blanc will also work well. By NANCYMAC1 water crackers Initially, I wanted to list them one by one – but that would’ve been a bit too much. To start, you’ll cut the rind off of the brie and place it into a baking pan. If you cannot be bothered to prepare your strawberries, some people go for ready-made chocolate-berry clusters found in supermarkets. They make for a satisfying snack, setting the stage for the nutty cheese flavor. They have to be properly caramelized and slightly burnt on one side) and the luscious cheese is the perfect sweet and slightly salty blend with a tangy kick of lemon. Keeping in mind similar principles of building a cheese board, toppings for the Brie should compliment and balance the mild and creamy paste.